Date tried: Sep-21, 09
Protocol:
Half fill a saucepan with water.
Add a packet of maggi. Add li'l oil and Let the whole thing boil and turn into conventional maggi.
Drain off a li'l of the water.
Add chicken-tikka paste, 1 tsp. Mix well.
Add big chopped onions, cook in low heat till onions become li'l brown.
Note: your noodles would get 'more soft' than normal maggi with this procedure, but thats the dish.
Before u get bored watching, add the maggi masala.
Add 3 tbsp of yogurt and some salt. Be sure that the 'maggi gravy' turns whitish.
Add left over jalapenos on top and enjoy!
(ps: no ketchup pl)
Prep time: 10 mins
Comments: very filling
Can be served to guests: only to girlfren who's beyond break-up
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